Description
Ingredients |
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Instructions
ING.for stuffing
Minced meat-1/4 kg
onions-1
tomatoes-1(small)
Chilli powder-1 tsp
G.G.paste-1/2 tsp
Salt-1/2 tsp
Curry leaves(few)
Group-2 ING.
Oil-4 tbsps
Cabbage shredded finely-200gms
Oil for frying cabbage and egg-3tbsps
Salt required for cabbage and eggs
Method
Cook mutton with above group-1 ing. meant for filling, with 3/4 cup water in a pressure cooker.
When done bring it to boil in a wok till water evaporates and fry till dry.
Cut 200 gms cabbage into thin strips.
In a wok fry cabbage in 2 tbsps oil till half cooked.
Now add 2 eggs ,1/4 tsp salt,minced mutton,4tbsp's oil and fry till dry.
When done use it as a filling inbetween bread and toast applying butter on outer side of the bread and cook as directed in a bread toaster.
8 Comments
HI,
It tastes good with cabbage semi cooked with a dash of pepper.Instead of meat,shredded chicken can be added.Even fresh tomatoes with cheese spread can be used as a filling.Try and send your comments.Bye.
thanks manoo.i will ty and let you know.once again thanks for ur information.
Hiiii Radhika,
Yea you can do as Shan said. Any gravies can be used as fillings. Here you go, a note I made for my cousins. It was in my pc so posting them to you.
Pls Check this out: http://www.spiceindiaonline.com/sandwich_fillings
yes iam in nj in edison
thanks shan i will try and let u know.
radhika where r u in NJ ?
Radhika, exclude the meat part instead include mixed veggies like carrot, beans, green peas, cabbage even tofu and paneer suits this breadsanwich that’s how i will make everytime but everything should be finely chopped while using for sandwich and cook before filling into the breads. I used to make even with Maggi noodles combined with spicy egg poriyal as stuffings 🙂 You could also stuff our regular side dishes like veg-poriyal, fry likewise…it depends on the creativity and taste…
I guess sandwich maker will give the good finishin b’coz all the 4 ends will be sealed while using it orelse it looks like the simply toasted bread as we toast in our Dosa Pan
-shan
hi can u say how we can make this without using meat,because my husband do not take meat.can we make this using Toast-r oven.i donot have bread toaster.