Description
I wanted to try this bottle gourd in a different way and this kurma came out with good taste. It goes well with rice. | Ingredients-1 | |
|---|---|
| ½ cup | Bottle gourd (grated) |
| 1 no | Onion (medium) |
| 3 no | Tomato (medium) |
| 1 T | Oil |
| Salt (as per taste) |
| Ingredients-2 | |
|---|---|
| 4 no | G.chilli( bombay) |
| 10 strands | Mint leaves |
| 3 strands | Coariander leaves |
| Ingredients-3 | |
|---|---|
| 1½ tsp | R.chilli powder(kashmiri) |
| 1 tsp | Tumeric powder |
| 2 tsp | Dania powder |
| 1½ tsp | Garam masala powder |
| Ingredients-4 | |
|---|---|
| ½ cup | Coconut(grated) |
| 2 clove | Garlic |
| 1 tsp | Fennel seed |
| 2 tsp | Poppy seed |
Instructions
Paste the ingredients from table 2 and keep it aside; grind the items from table 4. Add 1T oil in kadai, saute onion till it turns to golden brown color. Then add tomatoes followed by grated bottle gourd, add salt & stir it. Let it cook for a while. Then addd green paste; next add all the powders one by one cook it till raw smell goes off. Finally add table 4 paste & mix it well. Let it cook altogether for somE more minutes.now it’s ready to serve hot
9 Comments
Treid this kurma m.viji as per yr instruction came out yummy….
Sudaha, Thanks for posted the comments.
Thanks for this different recipe.Today i tried this one, it came out very well and tastes delicious.
Thanks to all for the good comments. it’s not at all comments but encouraging words
Very nice kurma with bottle gourd…..looks good viji…
Divya Mubarak
Kurma with Bottle gourd sounds different Viji.. Parka nalla spicyah iruku
Looks so yummy Viji…Kurma looks gr8..
Viji,
This is definitely a different kurma and I am sure it will be delicious.
Thanks for ur good comments abi, amam, u r right taste deliciousa irunthatu