Description
Bisi Bele Bhath is the signature dish of Karnatak. A one dish meal easy to cook, very filling, and nutritious.
Ingredients:
| Ingredients | |||
| Rice – 1 cup Red gram(Thuvaraparippu) – 3/4 cup Onions(peeled) – 1 cup Potatoes(diced) – 1 cup Peas – 3/4 cup Tomatoes(Large) – 2 nos Tamarind juice – 2 tbsp Salt – As reqd Ghee – 3 tbsp Oil – 4 tbsp Bisibele bhath masala powder-2 tsp Turmeric powder – 1/2 tsp Chilly powder – As reqd Chopped coriander leaves Fresh grated coconut |
|||
| Ingredients | |
|---|---|
| 1 cup | Rice |
| 3 cup | Red gram |
| 1 cup | Onions (chopped) |
| 1 cup | Potatoes(peeled & cut) |
| 3 cup | Peas |
| 2 nos | Tomatoes |
| 2 tsp | Tamarind juice |
| Salt as required | |
| 3 tsp | Ghee |
| 4 tsp | Oil |
| 2 tsp | Bisibele masala powder |
| 1 T | Turmeric powder |
| Chilly powder as required | |
| Coriander leaves (chopped for garnishing) | |
| Coconut grated |
Instructions
1)Cook diced potatoes (don`t overcook).
2)Pressure cook red gram/toor dhal by adding turmeric powder.
3)Cook rice separately and allow it to cool.
4)Soak tamarind in water for sometime and then extract the juice.
5)Heat oil in a pan.
6)Add little bisibele bhath masala powder.
7)Add onions and fry them till translucent.
8)Add tomatoes and cook for another 3 minutes.
9)Add peas, cooked potatoes and cooked dal.
10)Add remaining masala powder, tamarind juice and about 1 cup of water and bring it to boil.
11)Add salt and chilly powder as required.
12)While boiling, add cooked rice and simmer for another 5 minutes.
13)Garnish with fresh coriander leaves and fresh grated coconut.
14)Pour little ghee on top.
:- Serve hot.
Notes
For bisibele bhath masala powder:
Coriander seeds(Malli) – 2 tsp
Fenugreek(Uluva) – 1/4 tsp
Cinnamon(Karugapatta) – 1" piece
Cloves(Grambu) – 3 nos
Cardamom(Elakka) – 1 no
Red chillies(Kollamulaku) – As reqd
Grated dry coconut
Roast all the ingredients in little oil, till good smell comes. Add dry coconut and fry for another minute. Grind it and store in a air tight container.
Comments
5 responses to “Bisibele Bhath”
Priya, I tried this yesterday and it was very nice. thanks for submitting this recipe.
Thank you jayalakshmi..
is this tuval daal and red gram daal both the same?.
Hi kaberi,
Both are same.In hindi its called Toordal & Red gram is english.
Hi Kaberi,
Sorry, was out of town for a couple of days and didn't have to chance to check my website. BTW they both are the same, some good heart has already answered your question.