| Ingredients | |
|---|---|
| 1 no | Gaint brinjal |
| 1 no | Onion |
| 1 no | Tomato |
| 3 tsp | Ginger garlic paste |
| 1 tsp | Chilli powder |
| 1 tsp | Coriander powder |
| 1 tsp | Salt |
| 1 tsp | Oil |
Instructions
cut the gaint brinjal as small as possible
take pan put oil add onion fry till golden brown
add tomatoes and garlic ginger paste
add bit salt to it
fry till oil separates out
to that add cut brinjal
add spices (turmeric,chilli powder,coriander powder )one by one
add cup or water
allow to cook for 5-10 minutes
mash it with parupu matu or spoon
cook till it become thick 
serve with hot chapathi
Notes
easy to cook
less time takin
bbg delicious gravy
Comments
5 responses to “bangan barta”
Ur method looks easy….mmm will try.
Baingan bhartha looks good. Thanks for sharing
selvi super recipe…i love brinjal recipe….
Divya Mubarak
Good one selvi..just follow as Sadhana told pls.. cant able to see the pic clearly..
This wud be yummy!! Change the pic from thumbnail to preview so that it will become big…:)
Sadhana Raveen