Description
Usually we used to have curd rice,but this is made using vermicelli(semiya).I once had it in a restaurant and so tried at home.
| Ingredients-1 | |
|---|---|
| 1 cup | Vermicelli(semiya) |
| 500 ml | Water |
| 1 tsp | Oil |
| Salt as required |
| Ingredients-2 | |
|---|---|
| 1 tsp | Mustard seeds |
| 1 tsp | Bengal gram |
| 2 nos | Green chilli (chopped) |
| 10 nos | Cashewnuts |
| 2 tsp | Oil |
| 1½ cup | Curd / yoghurt |
| Curry leaves | |
| Coriander leaves (for garnishing) | |
| Salt as required | |
| pinch | Asafoetida powder |
Instructions
Heat a drop of oil in a pan and roast the vermicelli till it slighlty changes color.Boil water in a wide mouthed vessel,add few drops of oil and salt.After the water starts boiling add the roasted vermicelli,stir and close it with a lid.Let it cook for 5mins.check if it has cooked and drain the water with a colander.Immediately rinse it in cold running water.See to it that they are not sticky.
Heat oil in pan,splutter mustard seeds.Add bengal gram and cashew nuts fry till the color changes.Add green chilies and asfoetida powder.Now tranfer this to the cooked vermicelli,add curd ,curry leaves and mix thorughly.Taste and add salt if required.you can add milk if it is thick.
serve it chilled with any pickel of your choice.
Notes
If you like sweetish taste then u can add dry grapes.
u can alter this as per Your liking by adding grated carrots,cucmber and mango.
another version is u can add fresh fruits like pomegranate and grapes.
Comments
One response to “Bagalabath”
great!! i tried it..wonderful