Description
soak raw rice and boiled rice in proportion 3:1
add handful urad dal and 1 tsp vendiyam
for three hours and grind dilutedly and a half cup of coconut
while grinding u can use coconut water
allow to ferment overnight
add 2 tsp sugar or coconut milk half cup
2 tsp salt, a pinch of soda
pour two scoop of batter appam mavu
hold the tava with cloth on either side
rotate well and close with lid
poke inthe middle to see wheather cooked properly
| Ingredients | |
|---|---|
| 3 cup | Raw rice |
| 1 cup | Boiled rice |
| cup | Coconut scarbed |
| 2 tsp | Vendayam |
| 10 g | Urad dal |
| 1 tsp | Soda |
| 2 tsp | Sugar |
Instructions
every
Comments
4 responses to “Appam”
Nice,i am trying to find our tradinal food to serve my grandmaa while coming to my home.Thanks a Lot…….
HI selvi i like appam thanx for sharing.
Sadhana Raveen
One of my favorites…priya sonna mathiri coconut milk-oda amirthama irukkum..
One of my fav dish…with coconut milk supera irrukume..