Kathirikkai Podi curry is a quick stir fry made using Brinjal and fresh spice mix.
Search Results for brinjal
Brinjal Pulao – Kathirikai Pulao – How to make Brinjal Pulao – Baingan Pulav – Easy Pulao Recipes – Easy Indian Variety Rice – Brinjal / Kathirikai is a humble vegetable which pretty much fits any recipe be it rice , curry or fry. My favorite way to cook is make a pulao or biryani, which everyone seems to like…
Easy pan fried version of Brinjal shaped into thick cut roundels or disks!
Easy Ennai Kathirikkai Varuval / Brinjal Fry!
Side dish for Pongal made with yello moong and brinjal!
Kathirikai Murungakkai Kara Kuzhambu– is a thick tamarind based South Indian gravy often served as accompaniment for rice. It is usually made plain or with vegetables, sometimes non veg based too… and a typical kara kuzhambu includes sambar onion, tomato with one or two vegetables and the most common form is brinjal & drumstick based gravy. T his is something…
Description: Simple stuffed brinjal fry using store bought sambar powder. Kathrikai Varuval / Baby Brinjal Fry / Eggplant / Kathirikkai Fry Ingredients 10 Nos Baby Brinjals 2 Nos Onion (Finely Chopped) 1 tsp Ginger Garlic Paste 1/2 tsp Turmeric powder 1 Tsp Red Chilli Powder 2 Tbsp Sambar Powder (I used MTR Brand) 1/2 tsp Salt…
Pan-fried brinjal slices with spicy curry powder makes this Brinjal Roast. Club it with tempered yogurt rice or sambar sadham. Vankaya Vepudu / Eggplant Roast / Eggplant Fry / Kathirikai fry / Kathrikai roast / Kathiri Varuval / Pan-fried Eggplant / Brinjal Ingredients 2 (big) Purple Brinjal 1/2 teaspoon Red Chili Powder (kashmir chilli powder) …
Brinjal Chops is just another fancy name for " Stuffed Brinjal curry /Ennai kathrikkai", this recipe has been already shared by me but this version is slightly different and its close to the one served with biryani by catering agencies. My recipe shared here is something which I learned from a Muslim bhai who caters biryani for special occasion's and its typical tamizh Muslim style. They prepare these with black sesame seeds, never add any garam masala and brinjal's don't get be stuffed, instead they are chopped lengthwise and literally float in sesame oil.
Simple delicious pachadi with purple brinjal. Good with plain white rice topped with generous amount of ghee. Lip smacking tasty.
Telugu ~ English , Vankaya ~~~ Brinjal / Egglplant , Pachadi ~~~ Chutney / Ground Paste / Thick pickle like gravy / Curry
Vankaya / Vaankaya Pachadi / Pacchadi / Vankaya Tomato Kura / Kura / Koora / Vankaya Curry / Brinjal Chutney / Kathrikkai Thuvial / Thuvial / Masial