Tangy Tomato Green peas curry

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Description

A tangy and spicy toamato, green peas curry that goes with chapathis, paratas and dosas.

Ingredients
3 nos	Pealed garlic
1 tsp	Finely chopped ginger
3 nos	Green chili
1 no	Chopped onion
3 slice	Ripe tomatoes
2 nos	Chopped onions
2 tsp	Ghee
1 cup	Green peas
1 T	Finley chopped corriander leaves
1 pinch	Turmeric powder
1 pinch	Salt(according to taste)
1 tsp	Fennel seed

Grind pealed garlic, finely chopped ginger, green chili, chopped onions and fennel seed with a little water.

Heat the ghee on the stove. Add the paste to it and saute till you get a nice aroma.

Add the chopped onions and saute till golden brown.

Then add the tomotoes and green peas. Sprinkle some water and leave it closed for around 2 mins.

Add salt, and turmeric powder and leave it till the tomaotoes are nicely mashed.

Add the chopped corriender leaves and serve along with Chapathi or Parata or Dosa.

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