Yena katrika

cut the brinjal lengthwise till only base along with stem and

take 2 tsp jeera,2tsp coriander seeds,4-5 long red chilly

5-7 curry leaves fry nicely with 0ne tsp oil to that add scrabed coconut

(to enhance the flavour and aroma can add 2 garlic pieces bit ginger)

cool it grind it

now take the whole cut brinjal and fry nicely in oil pan in dum

(4-5 spoon oil and lid closed) now when the colour of brinjal changed add 1 tsp garam masala

grinded paste and one tomato puree

add 1 tsp turmeric,salt according to taste

allow to boil

garnish with coriander leaves