Schezwan Chicken n Babycorn Fry

Mix the corn flour with 1/4 tsp of salt with the boneless chicken pieces n keep aside…dry roast the dry red chillies n grind them croasely, cut the onion into big pieces, cut the garlic pods into 2 pieces..deep fry r shallow fry the chicken pieces until they r well cooked..once they r cooked, take them off n drain excess of oil in a paper towel, dont let them cool else they may stick with the paper towels, start immediately the preparation of this dish…cut the babycorns as ur wish r can add them without cutting them into small pieces..now heat a pan, add oil, when the oil is hot add the onions n garlic n fry them, dont cook them well…once onions change they colour slightly add the babycorn pieces, followed by chicken pieces, mix everything well n let them cook for a while, add the soyasauce,white vinegar, tomato ketchup to the chicken n babycorn pieces, check for the salt here if its not enough add salt as per taste, stir them well, once they r well mixed add the red chilli flakes to the chicken pieces , stir them to mix well n put off the stove, garnish with  chopped spring onions…

Serve hot with any chinese rice dishes…adjust the red chilli flakes as per ur taste…if u need spicy go on..

Enjoy!!!!!!!!!