Description
Ingredients | |
---|---|
6 cup | Grape juice(black grapes) |
12 cup | Sugar |
6 cup | Water |
4 tsp | Citric acid |
2 tsp | Grape essence (tonovin) |
1¼ tsp | Sodium benzoate (preservative) |
Instructions
Clean the grapes (black) and smash it with a ladle. Boil this until the grapes completely dissolves in the solution.cool it.
After that filter it and remove the skin and the seeds and extract some more juice by using juice extractor . Keep aside.
Heat the water and add sugar and citric acid to it. When the sugar completely dissolves, remove from the fire and sieve through a thin cloth. Allow it to cool.
Add the grape juice in the sugar solution. Stir it well. Add the essence in it. Dissolve sodium benzoate in some water and mix it with the squash.
Store the squash in a bottle.
To serve, take 1/4glass of squash and mix it with water. Add more sugar if needed.
7 Comments
hi, divya ur receipe is jus perfect for the chennai weather. while serving instead of water can i add drinking soda to it? .
hi maseeha…its totally according tot ur taste..if it is good for u then go ahead and enjoy….coola oru juice sapidunga…
Divya Mubarak
Veetlayae squashaaa…hmm cool recipe aana Indiala thaan try pannanum.:(
Sadhana Raveen
Thank u sadhana ,priya , arthi and masseha…
Divya Mubarak
My mom used to prepare grape, mango squash like this, can find out citric acid here but for sodium no idea here, would love to try..ooruku ponna yennaku oru parcel podunga divya hehe..
Priya sodium benzoate is not a must..its jus a preservative… try pannunga..wit citric acid
Divya Mubarak
Arthi
Hi Dhivya,
Grape squash pudhusa iruku preparation method.. will try soon