Grape Squash

Description

Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is a very common preservative used for squashes and crushes. try it out..enjoy
Ingredients
6 cup Grape juice(black grapes)
12 cup Sugar
6 cup Water
4 tsp Citric acid
2 tsp Grape essence (tonovin)
1¼ tsp Sodium benzoate (preservative)

Instructions

Clean the grapes (black) and smash it with a ladle. Boil this until the grapes completely dissolves in the solution.cool it.

cooking grapes

                                                                cooking grapes

After that filter it and remove the skin and the seeds and extract some more juice by using juice extractor . Keep aside.

Heat the water and add sugar and citric acid to it. When the sugar completely dissolves, remove from the fire and sieve through a thin cloth. Allow it to cool.

Add the grape juice in the sugar solution. Stir it well. Add the essence in it. Dissolve sodium benzoate in some water and mix it with the squash.

Store the squash in a bottle.

Grape squash

                                                                    Grape squash

To serve, take 1/4glass of squash and mix it with water. Add more sugar if needed.

Notes

Use 1kg black grapes to extract juice. Use the given amount of preservative do not add more.

Source

Amma.

Comments

7 responses to “Grape Squash”

  1. masseha Avatar
    masseha

    hi, divya ur receipe is jus perfect for the chennai weather. while serving instead of water can i add drinking soda to it? .

    1. M Divya Avatar
      M Divya

      hi maseeha…its totally according tot ur taste..if it is good for u then go ahead and enjoy….coola oru juice sapidunga…

        Divya Mubarak

  2. Sadhanaraveen Avatar
    Sadhanaraveen

    Veetlayae squashaaa…hmm cool recipe aana Indiala thaan try pannanum.:(

    Sadhana Raveen

    1. M Divya Avatar
      M Divya

      Thank u sadhana ,priya , arthi and masseha…  

      Divya Mubarak

  3. S.Priya Avatar
    S.Priya

    My mom used to prepare grape, mango squash like this, can find out citric acid here but for sodium no idea here, would love to try..ooruku ponna yennaku oru parcel podunga divya hehe..

    1. M Divya Avatar
      M Divya

      Priya sodium benzoate is not a must..its jus a preservative… try pannunga..wit citric acid 

       Divya Mubarak

  4. Arthi Selva Avatar
    Arthi Selva

    Arthi

    Hi Dhivya,

    Grape squash pudhusa iruku preparation method.. will try soon