Description
vendaika puli kolambu
cut ladies finger into small pieces keep aside
soak a small quantity of tamarind and keep aside
take kadai add two tsp oil add small onion,big onion,4 tsp jeera,3 tsp coriander seeds, 5 red chilly
fry till onion becomes light brown to that add coconut scrabed add half tomato if interested
and fry
allow to coolthe mixture and grind
fry the ladies finger in oil till its slippery goes to this add tamarind pulp juice and allow to boil for few minutes
add1tsp turmeric
add salt according to ur taste
add the grinded paste
allow to boil
decorate it with coriander leaf and serve with rice
| Ingredients | |
|---|---|
| 100 g | Ladies finger |
| 2 tsp | Salt |
| 1 cup | Tamarind pulp |
| 1 cup | Coconut (grated) |
| 1 nos | Big onion |
| 10 no | Small onion |
Instructions
pls use tamarind pulp juice as required depending on your taste
Notes
can keep for a week flavour of the kolambu increases as days goes
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