Description
hi all, Like Murruku i tried out this recipe.it turned out tasty and good.kids will love it…try it out and enjoy…| Ingredients | |
|---|---|
| 2 cup | Rice flour |
| 1¼ cup | Maida flour |
| 1 cup | Rawa (fine sooji) (raw) |
| 1½ cup | Coconut milk (thick) |
| 1 tsp | Asafoetida powder |
| 2 tsp | Ellu(til/nuvvulu) |
| 4 nos | Green chilli |
| 4 nos | Red chilli |
| 1 inch | Ginger |
| Curry leaves (hand full) | |
| 50 g | Butter (can be increased or decreased) |
| Salt as per taste | |
| Oil for deep frying |
Instructions
- With the coconut milk add green chilli, red chilli, ginger, asafoedita and curry leaves.
- Grind it in to fine paste.
- In a vessal add rice flour, maida and rawa. add butter and salt to the flour and mix well
- Add the ground mixture to the flour and knead the dough by sprinkling water little by little.
- make a stiff dough.
- To make the rings, take a little portion of the dough and make a thin strip and join both the end of the strip..
- Easy to make the rings.make many rings out of the dough.
- Heat the oil, add rings little by little, fry till golden brown.
- Thengai paal rings is ready to taste..
Notes
we can add white ellu also.
Comments are closed.