Description
hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy | Ingredients | |
|---|---|
| 500 g | Chicken |
| 1 no | Onion medium ( grind it in to paste ) |
| 10 nos | Shallots (sambar onions finely chopped) |
| 1 no | Tomato (big) chopped |
| 2 tsp | Ginger garlic paste |
| 1 tsp | Jeera powder |
| 1 tsp | Pepper powder |
| 1 tsp | Aniseeds powder(sombu) |
| 2 T | Corrainder powder |
| 2 no | Cut potatoes (slightly big pieces) |
| 3 T | Curd |
| 2 tsp | Red chilli powder |
| 3 nos | Green chilli |
| 1 tsp | Garam masala |
| Corriander leaves (hand full) | |
| Lemon juice(can decrease r increase as per taste) | |
| Coconut milk(little less than 1/2 cup) | |
| Gingelly oil[as per need] | |
| Salt to taste |
Instructions
Nallenai kozhi kuzhambu (my style)
- Clean the chicken well and take it in a bowl. Add tomato, garam masala , jeera, sombu and pepper powder, corriander powder , corriander leaves, curd and green chilli and ground onion, ginger garlic paste , salt and marinade for more than 30 min
- Take a pan and pour oil , add the chopped onion saute till golden brown and add red chilli powder, fry nicely and add potatoes
- Add the marinaded chicken mixture. pour little water and close the pan so tht the chicken and potatoes cook well
- Then remove the lid . pour the coconut milk boil nicely for 5 min. Gravy should not be thick.
- Add the lemon juice
- Keep in low flame for 2 min
- Serve it with hot rice or parotta
Notes
do not add lot of corriander powder. cos it will change the taste of the gravy.
Source
my mil
Comments are closed.