Description
hi all here..this is channa masala made with chick peas and all spices of tamilnadu….this can be served as side dish for samosas,chappathi, poori and paratha..rice and pulao…very simple to do …n very tasty | Ingredients | |
|---|---|
| 1 cup | Chick peas |
| 1 T | Jeera (little) |
| 1 T | Aniseeds (sombu) |
| 1 T | Pepper corns |
| 2 T | Corriander powder |
| 1 tsp | Garam masala powder |
| 2 tsp | Chilli powder |
| 2 no | Onion ( chopped) |
| 1 no | Tomate(chopped) |
| 3 T | Oil |
| Salt to taste | |
| 1 no | Lemon |
| 1 bunch | Corriander leaves for garnishing |
Instructions
wash the chick peas and soak it overnight for 5 or 6 hours.
grind jeeragam,aniseed and pepper to a fine powder….
take a pressure cooker, pour 2 tbsp of oil and put aniseed
channa masala (easy)
add onion and saute it till transparent…or little brown… now add the garam masala powder
add the tomatoes.. saute it till it get smashed
add the chilli powder and ground powder (jeera,anniseed,pepper)
and add the corriander poder…mix well and add the channa
add 1 cup of water…and salt
close the cooker
keep for 3 whistle, after the pressure comes down , open and add the lemon extract
and keep for 2 min in sim
garnish with onion and corriander leaves
channa is ready to taste…
3 Comments
T means Tbsp or Tsp.. please put the correct form.. i am confusing…
WOW, This is one of the “easiest” and delicious kozhambu I ever made 🙂 Thanks a lot, Divya. I am glad I found this recipe. Keep posting!
Hi Divi
All the best!!! Ur first attempt seems good..Ur channa masala looks yummy!!! keep goin!!!
Sadhana Raveen