Description
Mushroom and Red bell pepper soup very nutritious, tasty , simple n flavoursome soup, colourful to eyes..Its a real fusion between Indian n french soup with a small chinese touch.. am very glad to post this recipe coz i really enjoyed while having this soup…| Ingredients | |
|---|---|
| 5 nos | Button mushrooms big sized |
| 1 no | Red bell pepper |
| 1 no | Onion |
| 1 no | Big potato r else 2 small potatoes |
| 1 cup | Coconut milk r milk |
| ¼ cup | Tomato puree or fresh tomato juice |
| 1¼ no | Vegetable stock |
| 2 tsp | Soya sauce |
| 1 T | Olive oil |
| Salt (as per taste) | |
| 1 tsp | Pepper powder |
| Cilantro or chives for garnishing | |
| 1 pinch | Turmeric powder |
| 2 cup | Water |
Instructions
Cut Mushrooms, red bell pepper , onion and potatoe into small pieces…Heat the olive oil in a heavy bottomed pan or else pressure cooker..add chopped onions n stir until its turns transculent, add red bell pepper n potatoes pieces..stir them togther n let it cook for a while..
Mix pepper powder n turmeric powder with a bit salt n add this to the mushroom pieces n keep them aside..once bell pepper n potatoes r slightly cooked add tomato puree,soyasauce,coconut milk, vegetable stock cubes,2 cups of water(adjust water as u wish) and bring them to boil..once they start boiling add mushroom mix n stir everything well..Cook everything in simmer for half an hour..add salt n pepper as per taste..Cool it for a while.
Blend them with a hand blender or with food processor..grind them coarsely n serve them hot with cilantro or chives chopped leaves..Will be very good for dinner with some grilled bread slices r else with garlic bread..
Enjoy Ur Soup!!!!!!
2 Comments
priya,
Nice recipe .
regards
sathya
Arthi
got it… Mushroom is my fauvorite one… Thanks for sharing this recipe.. I wil try doon and let u know