Description
Broccoli Cream Soup, very delicious soup n with plenty of vitamins..can be a starter for lunch r main dish for dinner..made with low fat cream kids will love it.| Ingredients | |
|---|---|
| 1 no | Onion |
| 1 no | Carrot |
| 15 nos | Broccoli florets |
| 2 T | Raw rice |
| 1 no | Vegetable stock cube |
| ½ cup | Low fat cream/milk |
| ½ tsp | Pepper |
| ½ tsp | Parmesan cheese |
| Salt (as per taste) | |
| 1 T | Olive oil/butter |
Instructions
Wash broccoli and cut into small florets. Wash, peel and roughly slice carrot.grind the raw rice just to make them small pieces dont grind as powder..
Heat the oil in a pan add onion n stir it, then add carrot with the onion n stir it for 5 mintues..now add broccoli n rice pieces n stir them..add vegetable stock as cube with them n add 2 cups of water..let them cook in low heat until carrot n broccoli pieces cook well.
Add the cream with the veggies n just make them boil n put off the stove..cool it.. then puree the soup in a blender..add pepper n salt as per taste.Adjust ur soup as u wish, if u want to be thinner add water before adding the cream.Thinner r thicker, this soup will be a delicious.
Garnish with parmesan cheese , r any other grated cheese n serve hot.
Notes
Parmesan is an Italian cheese which will give a delicate taste to the soup..can also use grated cheddar cheese.
Raw rice can be replace with potatoes also.
Vegetable stock can be replace with vegetable stock water too..
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