Description
This recipe is from my grandma, and i use to prepare in all the get together functions, which my entire family like it,…..
and my friends have made it popular even in abroad….
so friends try this recipe and say me how u feel about it!
| Ingredients | |
|---|---|
| 1 kg | Chicken |
| 200 g | Onion (chopped) |
| 200 g | Tomato (chopped) |
| 2 nos | G.chillies(chopped-thin) |
| 1 bunch | Coriander leaves (chopped ) |
| 6 nos | Garlic (finely minced) |
| 2 tsp | Ghee (optional) |
| 2 nos | Cardamon |
| 1 inch | Cinnamon stick |
| 3 nos | Cloves |
| 6 T | Oil |
| 1 tsp | Salt (as per taste) |
| 1 cup | Water |
| 1 tsp | Tumeric powder |
| 1 tsp | Ginger & garlic paste |
Instructions
clean chicken, wash& drain…keep aside.
now powder the ingredients 2 to a fine powder[dry grind]
Heat a mud pot or pressure pan, heat oil, add in the cinnamon, cloves, cardamons, while crackels , add fine cut garlic to it[my grandma prefers crushed garlic cloves with skin, but i use fine cut] while it changes colour slightly, add in the fine cut onions, saute till golden, and in the tomatoes, mix it well till it combine well with onions , add in the g.cilles and the chopped coriander leaves, saute well…
Now add chicken to it mix it well… add turmeric powder to it, mix well,add 1 tsp of ginger garlic paste to it, mix all togetherand add the powder to it[u can see how much u needed and add it accordingly, as, we use more spicy …3 peppers are added, g.chilles, red.chilles& peppercorns, so adujust ur spicy level' and add in the spice powder to it…
mix it well , now add 1/2 cup of water to it , and salt required to it , now cook it in medium flame covered, for 10….15 mts.
remove while required consistency, add a spoonfull of ghee to it, and chopped coriander leaves over it….
steaming hot plain rice, is the first choice to have this chicken….
Comments
6 responses to “Naatupura milagu kozi”
hai viji
yesterday night i tried this for chappaththi
it was great
and today morning me amd my hubby had this with idli
wow!!!!!!!!!!!!
sema taste and good match
i think it will go with dosa and idiyappam also
will try today night with the leftoverr and tell u tomorrow
and my hubby told this is the recipe what his mother used to make often
we are apart from family and friends
ur recipe made us happy
thanks a lot
and expecting more recipies like this
am giving ten points for this yummy recipe
Thanks jayasri",….for trying my recipe…
i feel v, happy to know that it came out well….
sure will give more recipes….
thanks a lot!
hi viji…
grt to see ur recipe here..i’ll try it out n reply you.
hi ranju
dont try to forget ur cookguru.
convey my regards to magnetic raj
regards
mano
hi viji
looking very good recipe
will try and tell u the result
but
what will be suitable for this as a side dish
tell me both veg and non veg
hey, the things for powder is not displayed,…well i’ll say it to u now…
CORIANDER SEEDS=2 TBLSPN
DRY RED CHILLES= 4 NOS
BLACK PEPPER CORNS= 1 TABLESPOON
CUMIN SEEDS=1 TEASPOON
FENNEL SEEDS=1/2 TSP…
DRY GRIND ALL THESE TO POWDER FORM AND ADD IT TO THE RECIPE….