Naatupura milagu kozi

clean chicken, wash& drain…keep aside.

now powder the ingredients 2 to a fine powder[dry grind]

Heat a mud pot or pressure pan, heat oil, add in the cinnamon, cloves, cardamons, while crackels , add fine cut garlic to it[my grandma prefers crushed garlic cloves with skin, but i use fine cut] while it changes colour slightly, add in the fine cut onions, saute till golden, and in the tomatoes, mix it well till it combine well with onions , add in the g.cilles and the chopped coriander leaves, saute well…

Now add chicken to it mix it well… add turmeric powder to it, mix well,add 1 tsp of ginger garlic paste to it, mix all togetherand add the powder to it[u can see how much u needed and add it accordingly, as, we use more spicy …3 peppers are added, g.chilles, red.chilles& peppercorns, so adujust ur spicy level' and add in the spice powder to it…

mix it well , now add 1/2 cup of water to it , and salt required to it , now cook it in medium flame covered, for 10….15 mts.

remove while required consistency, add a spoonfull of ghee to it, and chopped coriander leaves over it….

steaming hot plain rice, is the first choice to have this chicken….