| Ingredients | |
|---|---|
| 2 cup | Dosa batter |
| 1 cup | Onion (finely chopped) |
| 1 cup | Carrot (shredded) |
| 1 tsp | Cumin seeds |
| 1 stks | Curry leaves |
| 1 no | Green chili (finely chopped) |
| 2 T | Oil (for dosai) |
| Salt (as per taste) |
Instructions
Heat a pan pour some oil and add cumin seeds then add onion and fry it for a couple of minutes
Now add curry leaves , salt according to your taste , green chillies ,shredded carrot and fry it for a minute , keep it aside .
Now heat the dosa tawa pour one laddle ful of batter and add the fried onion and carrot mixture on the top of the dosa pour oil and cover it with a lid .(dont forget to keep the stove in medium heat)
Once the top portion turns to golden brown color,carefully flip the dosa and allow it to brown on the other side too.Now you can serve it with hot onion chutney …yummy………
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