Yogurt Pulao – Are you looking for a simple effortless pulao recipe ?? Then you should try this yogurt/ curd pulao which is takes less time to prepare and goes perfectly well with any spicy gravy. Good for party menu and even makes a good recipe for lunch box.
Try our CHUTNEY PULAO MUSHROOM PULAO QUINOA PULAO
Ingredients | |
---|---|
1 cup | Water |
1 cup | Basmati rice |
1 cup | Yogurt (plain) |
1 cup | Onion (sliced lengthwise) |
3 | Green chili (slit open ) |
3 cloves | Garlic |
5 | Cashews |
5 | Curry leaves |
½ teaspoon | Cumin seeds |
1 teaspoon | Ghee |
2 Tablespoons | Oil |
2 teaspoon | Spring onions(chopped, optional) |
2 | Cardamom |
2 | Cinnamon stick (small) |
4 | Cloves |
2 | Bay leaf |
1½ teaspoons | Salt |
Lets see how to make this yogurt pulao….
Try our JEERA PULAO TAWA PULAO
- Wash basmati rice in your rice cooker pan, add bay leaf, cinnamon, cloves and cardamom along with 1 cup water, 1 cup yogurt (beat well to avoid lumps) and salt.
- Pop it in your rice cooker and cook until it comes to warm setting.
- When it does, remove the pan from the cooker and spread on a wide bowl or plate to cool.
- Now heat ghee and oil in a wide stir-fry pan and toast the cashews, then add the cumin seeds and curry leaves to sizzle.
- Add the green chillies and lengthwise sliced onions and garlic.
- Saute over low flame until it becomes translucent.
- Now add the cooked rice and lightly saute.
- Gently mix until the both are combined well.
- Adding some more ghee at this stage will make it more flavorful.
- Switch off and garnish with chopped green spring onions.
- Serve with any spicy veg or non-veg gravy, goes very well paneer butter masala.
Notes
Yield: 2 adult servings.
5 Comments
Very nice..I liked it very much…keep posting more receipes mullai…
Hi Mullai,
I tried this pulav and it tasted delicious! Thanks for the recipe.
Hi Mullai,
Tried this pulav.Came out very nice.It had a nice aroma like the ones at restaurants.Thank u for the receipe
mullai,
pulav look really good
Mullai, No words to say very very tempting with chicken curry….Will try this WE for sure.
Have a great day