Tiramisu in Italian means 'pick me up'...i've been a big fan of this dessert since my first bite. My husband always wants to try different recipes at home. He was determined to try doing tiramisu atleast once at home, so i went through several recipes and made one of my version.This recipe takes atleast two hours to prepare

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Score: 10.0, Votes: 1

This is my own version of basundhi. Give it a try and let me know if you liked it. It turned out very delicious for me.Hope you like it too.

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Score: 9.0, Votes: 4

Badam burfi is one popular katli variety found in most sweet shops in India. Here is simple homemade version of this item. Coming to making perfect soft and sharp katli is quite an art and needs lot of practice. Fine grounding the nuts is one key factor which is hard to do with regular mixies... so mine will look slightly coarse texture wise. Adding milk while grinding is also another trick to grind them to a paste consistency but shelf life is limited and also mostly yields halwa like chewy bufis which I personally don't like and always powder mine after drying. There's a whole lot of options you can choose, lets explain mine here....

Almond Burfi / Badam Katli / Nut Burfi / Badam Burfi

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Score: 8.0, Votes: 1

A very simple, easy to make and tasty appam

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Score: 10.0, Votes: 1

Rabdi is a dish made from milk which is boiled and reduced till half or less in a thick bottom pan with continuous stirring. Almost similar to our paal gova but not removed from fire before reaching that stage. And its served in various forms and with various accompaniments.

Rabdi made with yellow pumpkin, with rose essence, mango rabdi, and is also served just like that, or as a side dish with Malpuas, Jalebis, Jelly, Fruits etc etc.....

 The list is exhaustive... Try this one, simple to make and tasty to eat...

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Normal kesari or halwa with a sweet twist....

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1 Cup Crisco

1 1/2 cup powdered Sugar (if you can powder in mixer than even better)

2 1/2 cups all purpose flour

3/4 tsp Baking Soda

Cream together 1 cup crisco and 1 1/2 cup powdered sugar. Sieve flour along with baking soda. Keep dough aside for 1 1/2 to 3 hours. Roll into balls and flatten.  Preheat oven to 350 and bake for 22 minutes.

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Dates are a powerhouse of nutrients. And if u dont how to add them to your daily, here is a simple and sweet version..

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This is one of my favourite item. I like my mom's style preparation the most. I feel Grands, Surya or Krishna Sweets for that matter doesnt match this taste. This preparation does not require ripe banana in the recipe. This is an traditional home preparation, going by my great grand mom's instructions.

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Score: 5.0, Votes: 1

With Christmas round the corner, the first thing that to everyone's mind is rich goeey cakes. So why not bake one at home and let ur kids celebrate....

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Score: 1.0, Votes: 3