Sambar Powder or Sambar Podi is a blend of spices & lentils from South India that is added to sambar to make it extra flavorful and tasty.
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இறால் கீரை பொரியல் ~~~ Sauteed Greens with Shrimp / Prawns.
Amaranth greens also known as Chinese spinach is a kind of leafy vegetable which is very popular in India, is great source of vitamins and minerals. There are quite a lot of varieties under this family… some also come with reddish tinge on leaves. This particular variety shown in picture is called "Mulai Keerai" "முளைக் கீரை" in Tamil was available in big bunches at my local Indian store, surprisingly very fresh. There you go…. ta-da..
Egg kurma forms the staple Sunday breakfast menu in our house. I like it with whole eggs whereas my husband likes it with bulls eyes all around
"Appam" is a famous breakfast and you can find several variations of the basic Appam recipe. It is a relatively simple recipe and you can add vegetables, coconut, spinach or other flavors of your choice to modify the basic Appam recipe given below. This South-Indian favorite can be enjoyed with coconut milk, sambhar or vegetable curries and stews; It's tasty, versatile, and healthy too, so try it out and see for yourself!
this sweet is famous in tamilnadu.
Madras style chicken varuval.