This is a quick breakfast or tiffin item made with semolina and sauteed veggies.
Instructions
Take a wide kadai and slightly toast the rava with ghee until it turns light brown. Immediately remove from pan and keep aside. In the same pan heat oil and splutter mustard, cumin seeds and curry leaves. Then saute onions followed by tomatoes and veggies. Cook them with turmeric and little salt. Now add water and bring to a boil, slowly add the rava and keep stirring to avoid lumps. When the rava absorbs all water and thicken, taste for salt and garnish with coriander leaves. Serve hot with choice of pickle or chutney.
