Description
Konkan is referred to the coastal areas of Maharashtra and its well known for its unique seafood dishes. Here’s a version of fish fry.| Ingredients | |
|---|---|
| 1 no | Fish fillets (cut into pieces) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Red chili powder |
| ¼ tsp | Garlic paste |
| 1 tsp | Lemon juice |
| ¼ tsp | Salt (or to taste) |
| ¼ cup | Rava |
| 2 tbsp | Oil |
Instructions
Clean the fish, cut into small pieces and marinate with turmeric powder, red chili powder, garlic paste, salt and lemon juice for 15 minutes. Spread the rava on a plate and roll the fish pieces on it to coat all sides. Heat oil in a pan and shallow fry the fish till golden on all sides. Serve hot with rice.
Notes
This dish has to be consumed immediately after frying or else won’t stay crisp.
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