Description
Spicy Chicken fry from southern Andhra.
| Ingredients-1 | |
|---|---|
| 1 lb | Chicken (1/2 kg approx, cut into small pieces) |
| ¼ tsp | Turmeric powder |
| ½ tsp | Salt |
| 1 tsp | Ginger garlic crushed |
| 1 tsp | Curry leaves (finely minced) |
| 1 tsp | Lemon juice |
| Ingredients-2 | |
|---|---|
| 4 nos | Cinnamon stick (small) |
| 4 nos | Cloves |
| 4 nos | Cardamon |
| 1 no | |
| 6 nos |
| Ingredients-3 | |
|---|---|
| 5 nos | Onion (finely chopped) |
| 2 nos | Tomato (finely chopped or crushed) |
| 2 tsp | Ginger garlic crushed |
| 2 nos | Green chilli (finely chopped) |
| 5 nos | Shallots (sambar onions) |
| 3 tsp | Red chilli powder |
| 3 tsp | Coriander/dhania powder |
| ½ tsp | Cumin powder |
| 10 stks | Coriander leaves (finely chopped) |
| 15 nos | Curry leaves |
| 5 tbsp | Oil |
| ½ tsp | Salt (or to taste) |
Instructions
Marinate chicken with turmeric, salt, lemon juice, crushed ginger garlic and finely minced curry leaves for atleast 1/2 hour. Make a coarse powder using all ingredients from list-2. Heat oil in a pan and splutter curry leaves, fry the onions and ginger garlic crushed until golden. Then add chopped tomatoes and cook until soft.
Now add the marinated chicken pieces and fry for few minutes. Add red chilli powder, coriander powder, cumin powder and salt. Cook everything until the masala slightly thickens. At this stage add the ground masala powder and finely chopped coriander leaves. Fry for few minutes on medium high flame. When the gravy thicken and becomes dry, garnish with more curry leaves and serve.
| 
| 
| 
Hi Mulls, I tried
Hi Mulls,
I tried this curry and came out well.thanks for the recipe.