Description
hi, this dish we used to call in house as "kathirikkai podigal sertha karamadhu" very tasty dish and we can have this as side dish for sambar, more kozhambu and more keerai….instead of as usual kathirrikai poriyal once try this….u will like it…. | Ingredients | |
|---|---|
| 500 g | Brinjal (cut lengthwise) |
| 3 tsp | Channa dhal(kadalai paruppu) |
| 3 tsp | Urad dhal(ooluntham paruppu) |
| 3 tsp | Dhania |
| 2 tsp | Asafoetida powder |
| 2 nos | Red chilli |
| Oil for sauting[ as per individuals need ] | |
| Salt to taste | |
| 1 no | Onion medium ( chopped) (optional) |
| Curry leaves ( little) | |
| 1 tsp | Mustard seeds and urad dhal for sauting |
Instructions
kathirikkai podi karamadhu
- Cut brinjal lengthwise and chop onion finely.
- Fry channa dhal, urad dhal, dhania, red chilli with asafoedita in a pan without oil and grind it finely.
- Heat oil in a kadai (preferably gingerlly oil) add mustard seeds and urad dhal .
- Add the brinjal and onion, curry leaves. fry nicely
- Add salt
- After brinjal fried nicely add the ground powder, mix well
- Fry in low flame for 2 minutes
- Remove from fire
- Serve hot
Notes
use gingerlly oil for frying…it tastes very good. u can try this recipe with vazhakai, potato also…
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