Hi Mullai,

This is Mrs.SathyaSridhar. I am happy to join in this community, saw all your recipes. The recipes looking delicious and yummy.Happy Cooking.

Hi Mullai,
This is Nithya from Erode.Now we live in California. Your receipes are too good...i like your name too...it's very unique...

Hi Mullai, how are you ? If you get time please post Malaysian Fried Rice recipes & Indonasian Fried Rice. Thankyou. Catch you later

Hi Mullai,
I am looking for whiteBread recipe..i searched in the Bread section but i could not find this one.
Can you please help me?
Thanks,
Flora

Hello,

Me and my girlfriend have just got back from india and have been ooking for good quality indian recipes so are very happy to have found this quality site.

many thanks

Tim and Jo

hai..

i am gayathri from maraimalainagar & am interested in veg cooking happy 2 join ur friends community.

Hello Mullai akka,

This is Theanmozhi Martin from Toronto, Canada. I registered myself in this site, the sole purpose being to thank you from the bottom of my heart. Not only coz your recipes are fantastic but you are so kind and innocent to share all the secret tips which am sure most of the cooks wont. My husband too conveys his respect to you. We wish you and your family good health and peace.

Warm Regards

Hey Mullai ,
First thing recipes r soooooooo good
I luv to cook , and ur websites is really good. With this cold season , can u post spicy recipes , Murungakkai poricha kara kuzhambu was simply delicious , my mom used to make. cauliflower varuval mmm ora romba nala vanthuchu .Well every recipe seems to have is own unique taste and u bring the taste out perfectly. keep on posting ...
Thanks

Hi Mullai,
U r my cooking guru now. Ur recipes r too gud and I love this site a lot.Step by step instructions with photos r really helping me in my cooking.Keep up ur gud work.Kalakkareenga ponga!!!

Hi Mullai,
Thanks for your recipe. I find this site has an helping hand for me as i am new to cooking... I need your tips for cooking rice in cooker. I find this site to be more sweet, spicy and delicious.
Thanks!