Hi Mullai, very glad that i got back access to ur site. missed ur recipes a lot all these days.......... i used to try every day, anyway happy now

Hey.We are happy that website is back again. I really missed seein new receipes. What happened actually.. I even tried getting some contact numbers but in vain..

I am really worried for not able to login for past two months, i just thought as i missed the wonderful site and i can't able to login anymore. Thanks for coming back

Mullai, you scared the heck out of me by going offline...what happened?

Hi,
I am from Bangalore, currently settled in a small town in Ireland. As known, street foods and eat outs are the things we miss out when out of India. I wanted to try out indo chinese like manchurians, for which vinegar is most important ingredient. In the stores here, there are different kinds of vinegar like rice, white wine, red wine etc. Can you please let me know which vinegar suits the best for Chinese dishes.

hi...all i have joined this community just a while ago i was really fascinated seeing the photographs and the recipes which are given are so very clear hoping to learn a lot and share my tips and recipes tooooo
thankx
deejay

Hi... what happened to the favorites section of this website, I had so many recipes added to favorites & today I login after a long time & it's not there... is this due to site maintenance?

Thanks
Julie

Hello.. I am Anand from Sharjah. I used to make Pongal, Bisibele bath. These are nice to eat when they are made hot. But after sometime they get so hard, it looks like a cake. What do they do in hotels to keep these items soft semi-solid. Can you let me know, please ? Thanks, Anand

PS : I am a great fan of your Vada Curry recipie

Hi Mullai,

This is Mrs.SathyaSridhar. I am happy to join in this community, saw all your recipes. The recipes looking delicious and yummy.Happy Cooking.

Hi Mullai,
This is Nithya from Erode.Now we live in California. Your receipes are too good...i like your name too...it's very unique...