Description
Basically a Chinese dish but with dash of Indian spices, it has become more of a Indo-fusion creation. Spicy cauliflower masala made with Chinese and Indian sauces. This popular street fare can be made dry or with gravy.
| Ingredients-1 | |
|---|---|
| 4 cup | Cauliflower (cut into florets ) |
| 2 tsp | Ginger garlic (minced) |
| 3 tbsp | Maida |
| 2 tsp | Corn flour |
| 1 tsp | Red chilli powder |
| ¼ tsp | White pepper powder |
| ½ tsp | Salt |
| 2 pinch | Orange red food colour |
| 1 tsp | Soy sauce |
| ½ tsp | Vinegar |
| 1 pinch | Ajinomoto (optional) |
| Ingredients-2 | |
|---|---|
| 1 no | Red onion (cut into big dices) |
| 1 nos | Green bell pepper/ capsicum (cut into big dices) |
| 1 no | Green chilli (minced) |
| 1 tsp | Ginger garlic (minced) |
| ¼ cup | Green spring onions (finely chopped) |
| 1 tsp | Dark soy sauce |
| 4 tsp | Tomato ketchup |
| ¼ tsp | Salt (or to taste) |
| 3 tsp | Oil (for sauteing) |
| 2 cup | Oil (for deep frying) |
| 2 stks | Coriander leaves (for garnishing) |
| 2 tsp | Maggi chilli garlic sauce |
Instructions
Wash the cauliflower florets and cook them in salt water for few minutes. Drain the water completely and pat dry with a kitchen towel. Mix maida, corn flour, salt, red chilli powder, white pepper powder, ginger garlic, vinegar, soy sauce, food colour and ajinomoto. Make a fine paste and add cauliflower and toss in to coat it with the paste. Heat 2 cups of oil and deep fry the cauliflower florets and drain the excess oil with a paper towel. Keep this aside.
Now heat 3 tsp of oil in a wide kadai or wok on high flame, saute red onions, green peppers, ginger garlic, green chilli for 4 to 5 minutes, once they turn slightly tender, add the fried cauliflower along with soy sauce, tomato ketchup, chilli garlic sauce (maggi brand preferred) and salt. Toss everything for few minutes until the masala becomes dry. Add green onions while sauteing. Garnish with coriander leaves.
| 
| 
| 
Hi mullai, i tried ur gobi
Hi mullai, i tried ur gobi machurian and it came out really well. finally i succeeded. am very new to cooking and was not succeding in my attempts. but this was a hit. my husband liked it very much.thanks a lot. Regards, Sowmya