Kollu Rasam
Murungai Keerai Poriyal
Chilli Chicken (Restaurant Style)
Kothamalli Thokku
Idli using Idli Rava
hi divya, i tried ur recipe,my first batch did not came out well as per ur instruction to remove before it turns brown but for my second batch i fried the rolls to brown ,for crispy texture and it came out very crispy.
hi divya, i tried ur
hi divya,
i tried ur recipe,my first batch did not came out well as per ur instruction to remove before it turns brown but for my second batch i fried the rolls to brown ,for crispy texture and it came out very crispy.