Bhai Veetu Ennai Kathirikkai Masala for Biryani – Brinjal Chops

Ennai Kathirikkai Masala

Written by Mullai

Modest, friendly and hardworking.  "Virgoans Rule"..

23 Comments

  1. Priya S

    3 stars
    Tried this today, good recipe and I followed it to the t, but it went waste because the spice levels were simply too high and unbearable. 3 tsp of red chilli powder was excessive, I felt so but still went ahead since the recipe called for it, now I don’t know what to do with a big bowl of gravy, couldn’t control the spice level even by adding a lot of cashew paste, my guests couldn’t eat any of it 🙁 . Request you to pls look into this

    1. Mullai

      Priya, I am so sorry that you couldn’t relish. I have clearly mentioned in my video to adjust the spice level, my bad forgot to mention in my post. I have updated it now in my notes. Thanks for trying though!

  2. Divya

    Dear Mullai
    I prepared ur recipe without sesame seeds n sesame oil for New Years lunch everyone appreciated the dish.Thanks.It was simple but decadent for the mighty mutton Briyani from Thallapakatti hotel.I made it with pinji kathrikkai from chennai it was awesome.Love u Mullai .

    1. Mullai

      Great, thank you so much for your feedback. Pinji kathrikais suits perfect for this recipe, thallapakatti… umm luv it! Do share a click the next when you make it! Thanks again.

  3. Anand

    Thanks. Brinjal chops has come out very well.It reminded me of my early days when mom used to cook
    very often this chops which I relished very much though I did’t like brinjal. Thanks for bringing back
    my 50 yrs back tasty memories.

  4. Ron

    Hi Mullai Akka,

    Planning to make this recipe 2mrw. Iam in short of black sesame seeds.Can we replace it with regular or white sesame seeds ?

    Thanks
    Rohini

    1. Mullai

      Ron, black sesame seeds are the highlight to the recipe which gives the gooey dark brown sauce. But its ok, proceed with white if you don't have them. Thanks.

  5. Sudha S

    Vow!! what a drooling recipe.. Thanks Mullai for sharing this. even though they like it much, my family has some allergy towards Brinjal. can you suggest any replacement for this veg??? Thanks!!!

    1. Mullai

      Sudha,

      Try them with some kind of mild chilies, like banana / hungarian / sweet peppers. It might as well work with regular long green chilies but will be bit spicy if thats ok with you. Thanks.

  6. shaliniprabhu

    Hi Mullai,

    Tried this recipe today.Blindly followed your measurements and procedure and the net result ofcourse was awesome.I really relished.Thank u very much .

  7. shaliniprabhu

    Excellent Mullai.Picture itself makes me drool.I was infact longing for this receipe for a long time.I will try soon.Thanks a lot for updating.

  8. Cappuccino

    kalakal recipe…Picture quality Excellent…Mullai, what kind of camera do you use, pls give me the model number too.

    What is hiding behind Brinjol Chops ? Guess that might be ur next post ?

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