A recipe for passion is always simmering !
Kootu is a staple in every tamilian home, is a combination cooked lentil with vegetables, made in variety of ways. Depending on the consistency its termed as poricha kuzhambu or kootu, the thicker version is often termed as kootu and served as a side for rice along with puli / kara kuzhambu. Kootu can be made plain using just the…
Chayote Squash / Chow chow is a humble little mild squash almost fits any recipe. Here is an interesting pachadi / chutney / Thogayal / Thuvayal / Thokku using chow chow with a medley of few other ingredients to make a scrumptious side which goes very well with rice or idli/dosai.
Chayote Squash Pachadi / Chayote Thuvayal / Thogayal / Thuvaiyal / Thokku / Chayote Chutney / Bengalore kathirikkai / Bangalore Kathrikkai
Chow chow Halwa , tastes like carrot halwa, usually we do curries with chow chow, my mom used to do occasionaly halwas with chow chow, will be very tasty, can replace carrot halwa with this halwa..here we go..
Chow Chow combined with bengal gram to make this thick chunky kootu kari.
English/USA ~ Chayote Squash
Tamil ~ Bangalore Kathirikkai
Telugu ~ Bengaluru Vankaya
Kannada ~ Seemae Badhne Kayi
Malayalam ~ Seema Kathrika
Hindi ~ Chow Chow
Chou Chou / Cho Cho / English Cucumber / Melon / Squash / Chouchou / Kootu / Curry / Dry Curry / Kutu Curry / Kari Vagaigal
Simple spicy curry prepared with Chow Chow / Chayote squash, a homely style kotsu suits as a side for tiffin or rice item.
Chayote kotsu / Chow Chow curry / Chayote curry / Muddai / Mudda / Kaai Poriyal / Spicy gravy
USA ~ Chayote Squash
Tamil ~ Bangalore Kathirikkai
Telugu ~ Bengaluru Vankaya
Kannada ~ Seemae Badhne Kayi
Malayalam ~ Seema Kathrika
Hindi ~ Chow Chow
Spicy and sour yogurt gravy tempered with spices. You can make this either with White pumpkin, Okra(lady's finger) or chayote (chow chow). This recipe is typical Iyengar style Mor kuzhambu made with White pumpkin (Neer Pushanikkai) prepared during festive and special occasions. (Mor Curry / More Kuzhambu / Kulambu )
Cook the dhal in a cooker with turmeric powder and oil. May use thur dhal, channa dhal, or pasi dhal. Best with channa dhal or pasi dhal. Wash and cut veg. Can use vegs. like chow chow, vazhakkai, or a combination of carrot, ladysfinger and potatoes. Boil the veg in a vessel with salt. Close and cook. In the meantime grind coconut, cumin seeds, green chillies and make a paste. Add it to the veg.
Peerkangai Thol Thuvaiyal – Ridge Gourd Peel Chutney – Peerkangai Peel Chutney – Easy Healthy Chutney Recipes – South Indian Chutney Recipes – பீர்க்கங்காய் தோல் துவையல் – Easy Chutney made with Ridge Gourd Peel which goes well with Breakfast dishes like Idli, Dosai and also as a side for rice especially taste good with thayir sadam / curd rice. Ridge…
Prawn Kuzhambu – Naatu Kaikari Eral Kuzhambu – Eral Kuzhambu recipe – Prawn Curry recipe – Prawn Kurma -Kuzhambu – Country Vegetables Prawn Curry – Nattu Kaikari Kuzhambu -How to make Prawn Kzuhambu – Shrimp Curry – Eral Curry – Kaikari Kuzhambu – is a south indian curry made with combination of Naatu kaikarigal (country vegetables) and prawns. Use of…
